tag:blogger.com,1999:blog-8065023996487801692.post1519083126280759683..comments2024-03-15T19:20:11.799-07:00Comments on Kha's Recipes: Banh beo - steamed rice cakes with cotton shrimpkhahttp://www.blogger.com/profile/14893022016684466091noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8065023996487801692.post-11605386502398688372015-01-01T18:05:24.342-08:002015-01-01T18:05:24.342-08:00This was the most comprehensive recipe for banh be...This was the most comprehensive recipe for banh beo I have seen so far. You did a great job of translating all of that, as I'm sure it was difficult for you since English is most likely not your first (Vietnamese?) and second (French) language. It was so detailed and you can see the years of tradition that went into making the history of this cake. The background story you wrote on it was so interesting and intriguing and really adds depth to the story. Thank you for taking the time to translate such a beautiful recipe for the world to share. Happy New Year to you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8065023996487801692.post-2634559782607583862011-06-07T11:20:59.040-07:002011-06-07T11:20:59.040-07:00wow, this is beautiful! I've never had this be...wow, this is beautiful! I've never had this before but definitely sounds amzing!<br /><a href="http://www.varicoseveinguide.com/" rel="nofollow">varicose veins</a>varihttps://www.blogger.com/profile/07021285515500876765noreply@blogger.comtag:blogger.com,1999:blog-8065023996487801692.post-86730116390290760192011-04-21T06:36:40.398-07:002011-04-21T06:36:40.398-07:00During a whole week, they didn't leave the kit...During a whole week, they didn't leave the kitchen until they had resurrected together after the other, recipe by recipe, all these masterpieces of Vietnamese gastronomy, these treasure of culinary and secular custom.<br /><a href="http://www.kitchenssimply.co.uk/" rel="nofollow">Fitted kitchen</a>Markhttps://www.blogger.com/profile/16431824900009298688noreply@blogger.comtag:blogger.com,1999:blog-8065023996487801692.post-62098539851759744422010-08-25T13:30:44.160-07:002010-08-25T13:30:44.160-07:00Kha, I love your video. At first I was reading th...Kha, I love your video. At first I was reading the directions and thought it was a bit complicated but when I saw the video, it was so easy. Thank you...and keep posting! :)CNNhttps://www.blogger.com/profile/07695081726192407860noreply@blogger.comtag:blogger.com,1999:blog-8065023996487801692.post-5537010119941965982010-03-13T20:04:07.899-08:002010-03-13T20:04:07.899-08:00Kha - I was searching for images and happened upon...Kha - I was searching for images and happened upon your blog. It is beautiful and your table seems to be a place to be! I enjoyed the beautiful photographs of many of my favorite dishes. I am a Vietnamese home cook and enjoy sharing love with family and friends by way of food. I have a niece currently living in Paris who is in culinary school and has the same food passions as you. :)Thank you for sharing your family recipes. I shall look forward to visiting your blog often.Tiffanyhttps://www.blogger.com/profile/14388254927058010163noreply@blogger.comtag:blogger.com,1999:blog-8065023996487801692.post-60349775835893647652009-11-06T23:19:12.809-08:002009-11-06T23:19:12.809-08:00I love banh beo! I'm Chinese but grew up eati...I love banh beo! I'm Chinese but grew up eating Chinese and Vietnamese food. Thanks so much for the recipe... although it looks like a lot of work to make the shrimp topping. <br /><br />I also love idlis. I had an Indian roommate who's parents made awesome idlis! You should try making those as well.AChttps://www.blogger.com/profile/14781112122047895021noreply@blogger.comtag:blogger.com,1999:blog-8065023996487801692.post-70366097766365181242009-08-08T17:05:44.085-07:002009-08-08T17:05:44.085-07:00Your "curious pot" is a IDLI STEAMER, id...Your "curious pot" is a IDLI STEAMER, idlis being a south Indian steamed cake prepared from soaked raw rice and soaked skinless [i.e. hulled] seeds of the urad bean, Vigna mungo. They are ground separately, the latter finer than the former and fermented to a particular point, then steamed in these shapes, eaten with SAMBAR and a coconut chutney. CHENNAI IDLI & KANCHIPURAM IDLI are two of the most well-known types.gautamhttps://www.blogger.com/profile/05188124842361333060noreply@blogger.com